Tusker Lite brings an easy drinking experience to Kampala Restaurant Week

The 3rd edition of the Kampala Restaurant Week was launched at the Sheraton Hotel Kampala and will see Kampala host the largest restaurant showcase which is organised by Pearl Guide Uganda and powered by Uganda Breweries Limited’s premium beer, Tusker Lite.

UBL's Head of Beers Muzito Estella (left) shares a light moment with Daily Monitor's Rachel after she won the beer challenge
The Kampala Restaurant Week will kick off on the 5th July and run till 15th July, 2017.

The yearly event has allowed more than 15,000 people to annually discover the best priced restaurants to have a meal at in Kampala.
This year, Tusker Lite will be adding great value to everyone’s experience by offering a
complimentary drink to diners to ensure they enjoy a complete dining experience.
Tusker Lite was introduced into the East African market in 2011 as a low carb beer uniquely brewed with natural ingredients.

It delivers an easy drinking experience. The idea behind its introduction was to bring a new taste.

Stephen Muneza (The Ugandan) and Daily Monitor's Rachel Nabala share a light moment during the Tusker Lite challenge at the Kla Restaurant Week Launch
With Tusker Lite, it’s time to take it easy. Easy going is all about a true enthusiasm for
life, which enhances shared experiences and amity, a good sense of humor, always has
a positive outlook on things. An easy drinking experience is enjoying a fulfilling lifestyle
and relaxing with friends after a day’s work over a cold bottle of Tusker Lite.
Speaking at the launch of this year’s Kampala Restaurant Week, Uganda Breweries
Limited’s Head of Beers, Muzito Estella said; “We believe that our partnership with the
Pearl Guide Uganda for the 3
rd edition of Kampala Restaurant Week is intertwined in the
above aspects. There is no better way to enjoy a meal with friends without a Tusker Lite
by your side.”
Tusker Lite has firmly established itself as a beer that easily blends with any activity or
event, be it a house party, a rugby match or a concert.
“We hope to increase the awareness of the Kampala Restaurant Week and adopt a
fresh and exciting lifestyle targeting consumers who are always aware of what is
happening around them and love a good meal.” added Estella.

“Kampala Restaurant Week is about creativity, discounts and good value. For one week, we convene over 40 of the city’s best restaurants and get them to each make new creative dishes over and above their usual dishes.

Unlike the previous editions, this
year, selected restaurants in Entebbe, Mbarara and Jinja will be taking part in the third
edition of Kampala Restaurant Week.” Said Philip Kalibwani, the Business Development Manager at Pearl Guide Uganda.
The Kampala Restaurant Week will be capped off with an awards ceremony on the 15th July at the Sheraton Hotel Kampala.

Dessert world at the Kampala Restaurant Week launch (3)

This will be to recognize the most outstanding chefs, restaurants and other participants in this edition.



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